Junior Controller
Vensure • Michigan, United States • Full Time • $110,000–$140,000 / year
Posted on Thu, Sep 10, 2026
- Lead and oversee the accounting function across ELIA Group's hospitality operating companies, real estate entities, and corporate entities.
- Establish clear responsibilities, workflows, deadlines, and accountability throughout the accounting department.
- Oversee the delegation and execution of day-to-day accounting activities while maintaining ultimate responsibility for the accuracy and completeness of the Company's accounting records.
- Establish, maintain, and enforce accounting policies, procedures, and internal controls consistent with GAAP and sound accounting practices.
- Identify accounting and reporting risks and proactively implement processes and controls to address them.
- Oversee general ledger, AP/AR, payroll accounting, revenue recognition, cost accounting, and fixed assets.
- Manage complex accounting needs across restaurants, bars, entertainment venues, and real estate holdings.
- Oversee location-level P&Ls, inventory accounting, food & beverage cost controls, tip and service charge accounting, and labor reporting.
- Coordinate intercompany transactions, eliminations, and consolidated financial reporting.
- Support new concept launches, acquisitions, and entity formations from an accounting and systems perspective.
- Design, implement, and continuously improve scalable accounting infrastructure, including ERP/accounting systems, reporting tools, and workflows.
- Ensure accounting systems integrate effectively with POS, payroll, inventory, and property management systems.
- Build dashboards and reporting packages that provide leadership with clear, actionable financial insight.
- Partner closely with executive leadership, operations, and real estate teams to support growth initiatives and capital allocation decisions.
- Provide proactive financial guidance in a fast-paced environment requiring disciplined resource management.
- Support budgeting, forecasting, cash flow management, and working capital optimization.
- Serve as a key point of contact for external auditors, tax advisors, banks, and other financial partners.
- Recruit, mentor, and develop a high-performing accounting team.
- Establish clear roles, accountability, and performance expectations within the department.
- Foster a culture of ownership, accuracy, and continuous improvement.
- Bachelor's degree in Accounting, Finance, or related field.
- 5-7 years of progressive accounting experience, preferably in a multi-entity environment.
- Proven experience in hospitality and restaurant accounting.
- Demonstrated success managing multiple business entities simultaneously.
- Strong working knowledge of GAAP, internal controls, and financial reporting.
- Experience building or scaling accounting systems and processes in a growth environment.
- CPA or equivalent certification.
- Experience with private, founder-led, or entrepreneurial organizations.
- Exposure to real estate accounting, including property-level reporting and lease accounting.
- Hands-on experience with POS, inventory, and hospitality-specific financial systems.
- Entrepreneurial mindset with comfort operating in a fast-moving, evolving organization.
- Detail-oriented yet able to think strategically and see the bigger picture.
- Confident leader who can roll up their sleeves while building structure and discipline.
- Strong communicator able to partner effectively with non-financial operators.
- Thrives in environments that require close management of resources and rapid scaling.
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