Controller (Restaurant & Hospitality)

Job Type: Full-Time, In-Person
Salary: $100,000 - $125,000 per year
As a Controller, you will take the reins of our financial operations, overseeing accounting systems for multiple restaurant locations.

• Lead & Mentor: Oversee and cultivate a high-performing accounting team built on trust and productivity.

• Drive Strategy: Provide comprehensive, biweekly, monthly, and annual financial updates to senior management, helping guide critical operational and growth decisions.

• Optimize Systems: Manage internal safeguards for revenue, costs, and budgets while ensuring our financial systems are running at peak efficiency.

• Compliance & Payroll: Streamline payroll processes and ensure multi-unit tax compliance across all local and national regulations.

What We’re Looking For (Requirements)

• Experience: 5+ years of professional accounting experience, with a mandatory background in the multi-unit restaurant industry.

• Education: Bachelor’s degree in Accounting, Finance, or a related field. A CPA certification is strongly preferred.

• Tech Savvy: Robust proficiency with restaurant-specific financial platforms—specifically Restaurant365 and Toast (highly preferred).

• Skills: Exceptional leadership, financial analysis, and communication skills, with a proven ability to manage banking processes and revenue forecasting.

Apply now!