• 401(k) matching
• Bonus based on performance
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Controller

• Own the monthly close process, delivering accurate financial statements within 10 business days.
• Maintain accurate financial records, including the general ledger, reconciliations, journal entries, accounts payable, accounts receivable, and fixed assets.
• Ensure financial statements, consolidations, and lease accounting comply with GAAP.
• Oversee the accuracy of transactions between our POS, banking, inventory, payroll, and accounting systems.
• Keep our accounting practices organized, consistent, and ready for review.

• Deliver timely, accurate P&Ls for every restaurant and the company as a whole.
• Track and analyze the numbers that matter, including sales, comps, average check, food cost, labor, prime cost, and restaurant-level profitability.
• Work with Operations leaders to understand performance, identify opportunities, and make better decisions.
• Partner with the CFO on budgets, forecasts, cash flow, and financial planning.
• Identify financial risks early, recommend solutions, and help the business stay ahead of them.

• Establish and maintain strong financial controls across purchasing, inventory, cash handling, and payroll.
• Oversee inventory reconciliation and food and beverage cost reporting.
• Ensure timely and accurate tax filings, including sales, payroll, property, and other applicable taxes.
• Coordinate annual audits or financial reviews and work with outside accounting and tax partners.
• Partner with HR to support accurate payroll processing and compliance with applicable laws and company policies.

• Improve the accounting systems, tools, and processes that support our restaurants and corporate team.
• Partner with leadership to strengthen POS integrations, accounting software, and AP automation.
• Create clear, consistent processes that can grow with the company.
• Lead, coach, and develop the Staff Accountant / AP Specialist while staying involved in the day-to-day work.
• Own deadlines, follow through on commitments, and continually look for ways to make the business better.

• Licensed CPA with a bachelor's degree in Accounting or Finance.
• 7+ years of accounting experience, including at least 3 years in a Controller or Assistant Controller role.
• Experience supporting a multi-unit restaurant, café, QSR, or retail business.
• Strong understanding of GAAP, financial reporting, month-end close, and multi-entity accounting.
• Experience with restaurant P&Ls, food costs, labor, inventory, and financial controls.
• Familiarity with POS integrations and the flow of information between operating and accounting systems.
• A natural ability to make complex financial information understandable and useful to others.
• Someone who is organized, dependable, curious, and willing to jump in wherever needed.

• Previous public accounting or audit experience.
• Experience in a growing, multi-location business.
• Experience with Restaurant365, Toast, and advanced Excel.
• Familiarity with recipe costing, inventory management, gift cards, loyalty programs, and third-party delivery.

• Monthly financials are accurate and consistently closed within 10 business days.
• Restaurant leaders receive timely, reliable P&Ls they can use to manage their business.
• Our financial statements consistently meet GAAP standards.
• Annual financial reviews or audits are completed without material adjustments.
• Our accounting processes are stronger, more organized, and prepared to support continued growth.

• Annual performance bonus
• Health, dental, and vision insurance
• Paid time off and paid holidays
• 401(k)
• Employee discount at all Drift locations

Flexible work from home options available.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

At Drift, we believe hospitality is more than serving coffee and food, it’s creating spaces where people feel welcomed, connected, and cared for.

We’re looking for individuals who care deeply about serving others, creating thoughtful experiences, and meaningful connections. Through exceptional food and beverage, intentional hospitality, and inviting spaces, our team helps create memorable moments for every guest who walks through our doors.

Our Mission

Drift is a coffee and café brand committed to offering authentic, memorable experiences rooted in simplicity and care. We serve fresh, thoughtful food and beverages with heartfelt hospitality in clean, open environments designed to bring people together.

Join us in creating spaces people want to return to — day after day.