Senior Cost Accountant - Fiori experience is Mandatory

Company Description

We provide Recruitment and Staffing services to many industries and domain through our innovative and customized solutions and passionate commitment to research. Ability to understand the hiring strategies, availability of talent and compensation benchmarking makes us proud hiring partner for various industries. We work as trusted business partners and always strive to deliver the most value and highest return on investment for our clients. We are highly trained business professionals with strong understanding of clients need. We work closely with the leading staffing trade associations, training, and research organizations to ensure we are knowledgeable of the latest industry trends and technologies.

Job Description

Position Requirements

• Bachelor’s degree in Accounting, Finance, or a related field is required.
• Minimum five (5) years of experience in finance or cost accounting. Experience with grower accounting or agricultural/food manufacturing environments is preferred.
• Strong written and verbal communication skills are required.
• Advanced proficiency in Microsoft Office applications is required.
• Experience with business intelligence and consolidation platforms such as Power BI, Tableau, BPC, Cognos, or OneStream is preferred.
• Experience with grower accounting or agricultural/food manufacturing environments.
• Extensive experience with SAP (all finance modules) and Fiori is required.
• Demonstrated ability to manage multiple deadlines in a fast-paced environment is required.
• Excellent collaboration and interpersonal skills; able to work effectively with cross‑functional teams across geographies is required.
• Ability to develop tools and processes to simplify and clarify complex data is required.

Ability and willingness to travel up to 20.

Regards,

Mohammed ilyas,

PH - 229-264-4024 or Text - 229-469-1455 or you can share the updated resume at Mohammed@vtekis. com

Additional Information

All your information will be kept confidential according to EEO guidelines.