Operational Financial Accountant

Who are we?

We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.

Nusr-Et boasts an extensive international presence, with about 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.

Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.

We are looking for an experienced Operations Accountant to monitor financial data and prepare accurate statements for our company with Finance Manager. Operational Accountant responsibilities include F&B cost calculations, accounts receivable and accounts payable management and performing internal audits. You will act as a consultant for senior restaurant managers, conducting cost and revenue analyses. To be qualified for this role, you should have a degree in accounting or a relevant field and relevant work experience. Ultimately, you will ensure about the F&B cost calculations and AR-AP control.

What are we looking for?

• Proven work experience as an Operational Accountant or similar role
• Good knowledge of MS Excel Accounting software
• BS degree in Accounting, Finance, or relevant field
• Additional certification (eg, CPA) is a plus
• Strong analytical skills and high attention to detail.
• Large-scale fine dining restaurant background strongly preferred.
• Excellent follow-up, organization, communication, and accountability.
• Ability to work cross-functionally with Culinary, Beverage, Operations, and vendors.
• Strong negotiation, problem-solving, and process-improvement skills.
• Toast POS system and StockTake Inventory Software experience preferred.

What will you work on?

• Monitor daily sales, cash reconciliation, credit card batches, and deposits and petty cash (overseeing the cashier team and assisting them)
• Working closely with outsource accounting team (Paperchase) to finalize the weekly and monthly reports
• Oversee weekly food inventory and biweekly beverage inventory counts, checking variances.
• Monitor food, beverage, and operating supply costs using StockTake Inventory Software
• Analyze purchasing trends and inventory turnover
• Review purchase orders and vendor invoices, negotiate and look for better pricing option
• Assist with system implementations and operational process improvements if necessary
• Work closely with operation managers to improve operational efficiency in terms of menu price, recipes, Pos updates etc.
• Assist with month end closing procedures and financial reporting
• Review and approve accounts payable invoices

What's in store for you?

• Daily breakfast and lunch provided
• Health Insurance covered 100% by Nusret Steakhouse, for employees only
• Vision Insurance and Dental Insurance
• Life Insurance 1 X your salary
• PTO – 80 hours accrued

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical Setting:

• Office

Application Question(s):

• What is your salary expectation?
• Can you travel if needed?

Education:

• Bachelor's (Preferred)

Experience:

• GAAP: 3 years (Preferred)
• Accounting: 5 years (Preferred)
• Food and Beverage: 2 years (Preferred)

License/Certification:

• CPA (Preferred)

Work Location: In person

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Application Question(s):

• What is your salary expectation?
• Can you travel if needed?

Education:

• Bachelor's (Preferred)

Experience:

• GAAP: 3 years (Preferred)
• Accounting: 5 years (Preferred)
• Food and Beverage: 2 years (Preferred)

License/Certification:

• CPA (Preferred)

Work Location: In person